High West High Country American Single Malt Whiskey

Description

DESCRIPTION

High West High Country American Single Malt Whiskey is an American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah.
Back Story: Welcome, single malt lovers! You are holding High Country American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High Country American Single Malt is distilled on-the-grain. This means that we leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, we use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity. High Country American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.

High West is Utahs first legal distillery since 1870 and the worlds only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. Wed love to share our passions with you: the American West, our contemporary western victuals, American roots music, and, of course, pairing all the above with our greatest passionsuperb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. Its a celebration of cowboys and the American West.